How we prepare our food
- How do you make an egg McMuffin®- is the egg fried or poached?
- What McDonald's 'hair net' policy?
- Do all your employees wear gloves when handling and preparing food?
- Is it a health risk to use pre-cooked bacon?
- How are your hash browns processed in your factories?
- Are your fries cooked in separate oil to that of meat?
- Have any of your recipes ever previously contained ammonia?
- How do you make your burgers? How are they transported and what happens to the rest of the cow?
- How do you make a Big Mac®?
- Are McDonald's burgers made in store?
- Why is the Filet-o-Fish® served with half a slice of cheese?
- Do you cook different meat and fish products in the same oil?
- Will you at any point be making your fillet-o-fish burger suitable for pescetarians?
- Where are your hash browns made from and what oil are they fried in?
- Are your fish fingers fried separately?
- How do you filter your frying oil to make sure it doesn't contaminate your vegetarian products?
- Can you explain the oil filtration process?
- Do McDonald's restaurants use palm oil for cooking?
- Do you use the same oil to cook your pork and beef?
- How does the oil filtration system work - is all the oil mixed together and reused?
- How do you preserve your food products?
- Are McDonald's fries prepared in lard prior to being fried?
- Do you use any mechanically separated meat in your food?
- How are McDonald's fries made?
- Are some of the non-pork products (i.e. Fillet-o-Fish) being cross contaminated with pork?
- How are your hash browns made?
- How is your bacon cooked?
- How long does it take to prepare your porridge?