Allergens and Ingredients
- Who supplies your breakfast muffins?
- Could you provide information on the supplier of your coffee beans?
- What breed of cow is used in your hamburgers?
- Can I buy the buns you use?
- What is 'Genetically Modified Organisms' and due you use them in your hamburgers?
- Do you use any equivalent to MSG in your products?
- Is your milk full-fat, semi-skimmed or skimmed?
- Where does your milk come from?
- Is the Spicy Veggie Wrap suitable for people with egg allergies?
- Do you use reformed meat in your grilled chicken breast wraps?
- What chicken do you use in the Chicken Legend®?
- Why do you add dextrose to your fries?
- Do your fries contain pork grease?
- Do you serve gluten free Big Mac®s?
- Why don't the UK have gluten free buns like the Netherlands?
- Is '100% beef' a company owned by McDonald's (and therefore your beef products are not actually 100% beef)?
- How many pickles do you but in your burgers?
- Is emulsifier 471 that you use in some of your products suitable for vegetarians?
- Do any of your products contain alcohol?
- Where do you source the ingredients for the Filet-o-Fish®?
- Does the hot chocolate contain gluten?
- Is the milk and cream used to make your milkshakes pasteurised?
- What type of fish do you use in your fish products?
- Are McDonald's Fries soaked in animal fat?
- Could you provide information on the hydrogenated vegetable oil?
- Are McDonald's milkshakes made with pork fat?
- Are any of your milkshakes are gluten-free?
- Do you use fresh milk in all McDonald's milk based products?
- Do you use organic milk in all your products?
- Does the Big Tasty sauce contain any wheat or gluten?